Fall Recipe: Apple-Cinnamon Chia Pudding

Chia Seeds are particularly high in tryptophan, the amino acid precursor of our happy hormone, serotonin and melatonin, our sleep and anti-cancer hormone. Sprouted chia seeds and even more digestible than the regular seeds and are high in B Complex. I love having this as a breakfast, snack or dessert!

Apple-CinnamonChiaPudding

What you’ll need:

¾ cup homemade nut milk (see below), unsweetened almond or soy milk

1 tsp vanilla extract

¼ cup white chia seeds

2 tsp maple syrup

Garnish with a sprinkle of cinnamon and chopped apple

To make the pudding:

In a small mason jar, combine chia seeds, nut milk vanilla extract and maple syrup.
Mix well, place in fridge and leave to soak for 4hrs or overnight.
Before serving add a little more milk and stir well.
Serve with fresh fruit and a sprinkle of cinnamon

Check out My Wholesome Home! for more recipes!

Melissa Macchione

Author

melissamacchione

Melissa Macchione is passionate about living a holistic lifestyle and empowering others to exceed their nutrition and lifestyle goals. In the past 12 years, she has studied nutrition, fitness and currently is opening herself up to learning mindfulness meditation to deepen her spiritual practice. She holds numerous professional qualifications, including being a Registered Holistic Nutritionist (Canadian School of Natural Nutrition, 2010) STOTT PILATES® Certified Instructor, TRX Suspension Trainer, and is soon-to-be a Booty Barre® Instructor.