Spring Recipe: Homemade Hummus
An easy classic hummus recipe that I’ve been making for years. I always have some sort of dip ready in my fridge for quick easy snacks, spreads for wraps and heaping dollops for my fish dishes. I hope you enjoy!
1 can (425g) garbanzo beans (chickpeas)
2 cloves garlic, raw or roasted
2 tbsp tahini (sesame seed butter)
1 tbsp extra virgin olive oil + a drizzle for garnish
½ juice of a lemon
¼ cup cold water
Handful of parsley, coarsely chopped + some leaves for garnish
~ Combine all ingredients in a food processor and process until smooth.
~ Garnish with parsley and a drizzle of olive oil.
Serve as a dip to veggies, whole-grain pita, dehydrated crackers or use as a spread on wraps and nori sheets.
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