Summer Recipe: Chickpea and Kale Salad
Summer Recipe: Chickpea and Kale Salad |
Too hot to cook? Try this super simple, nutritious and delicious summer salad.. |
1 head curly kale, thick centre stem removed, finely sliced 1-540mL can of chickpeas, drained and rinsed ½ cup red onion, chopped 1 cup grape or cherry tomatoes, whole 1 cup cucumber, chopped in bit sized pieces 1 cup red, yellow and orange bell peppers, chopped in bit sized pieces 1/3 cup parsley, finely chopped 1 tbsp juice of a lemon 1 tbsp apple cider vinegar 2 tbsp extra virgin olive oil 1 tsp sea salt or Himalayan pink salt -Combine vegetables and chickpeas in a large bowl. Serves 6 – 8 as a side dish |
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