Spring Recipe: Homemade Hummus
Spring Recipe: Homemade Hummus |
|
An easy classic hummus recipe that I’ve been making for years. I always have some sort of dip ready in my fridge for quick easy snacks, spreads for wraps and heaping dollops for my fish dishes. I hope you enjoy! |
1 can (425g) garbanzo beans (chickpeas)
2 cloves garlic, raw or roasted
2 tbsp tahini (sesame seed butter)
1 tbsp extra virgin olive oil + a drizzle for garnish
½ juice of a lemon
¼ cup cold water
Handful of parsley, coarsely chopped + some leaves for garnish
~ Combine all ingredients in a food processor and process until smooth.
~ Garnish with parsley and a drizzle of olive oil.
Serve as a dip to veggies, whole-grain pita, dehydrated crackers or use as a spread on wraps and nori sheets.
Check out My Wholesome Home!
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink
Permalink